Cinnamon sticks and ground fall spice blend for fall scones.

Fall Spice Blend

Warm spices of cinnamon, ginger, nutmeg, cardamom, allspice, and cloves for fall scones. Enough to make 6 bathes of fall spice scones.
No ratings yet
Print Pin Rate
Prep Time: 5 minutes
Servings: 48 scones
Calories: 23kcal
Cost: $2.04 for 6 Tbsp

Ingredients

  • 3 tbsp Ground cinnamon
  • 1 tbsp Ground ginger
  • 1 tbsp Ground nutmeg
  • ½ tbsp Ground allspice
  • 1 tsp Ground cardamon
  • .5 tsp Ground cloves

Instructions

  • Thoroughly mix all of the ingredients together.
  • Store the completed fall spice blend in a closed jar or plastic bag. It will last for at least a year.
  • This batch makes for at least 6 tbsp of fall spice which is enough to make 6 batches of scones.

Nutrition

Serving: 0.4tsp | Calories: 23kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Sodium: 3mg | Potassium: 48mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 17IU | Vitamin C: 0.5mg | Calcium: 52mg | Iron: 1mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.