The first real day of spring is like the first time a boy holds your hand. A flood of skin-tingling warmth consumes you, and everything shines with a fresh, colorful glow, making you forget that anything as cold and harsh as winter ever existed.

— Richelle E. Goodrich

March

Battenberg Scones

Queen Victoria’s favorite tea cake is the inspiration for these cherry flavored scones topped with thin layers of vanilla buttercream, apricot preserves, and almond marzipan. They take a little more effort and planning but are worth it for any special occasion, like the return of spring.

The delightfully complex taste of these scones will be unforgettable from the first bite.

April

Easter M&M Minis Scones

Soft April days have children waiting to hunt for colorful hidden easter eggs. The irrestible M&M Minis in these vanilla flavored scones are like hidden treasures waiting to be found. As colorful as a basketful of Easter eggs, the M&M Minis and opaque vanilla glaze bring the sweetness of April.

Jelly Ring Scones

A luscious, sweet red raspberry glaze over a vanilla scone with the true deep chocolaty taste and bitter hint of mini semi-sweet chocolate chips pay homage to the Passover classic Jelly Ring treat.

They are just as addictive as the jelly rings they’re based on so don’t expect them to last long.

May

Coconut Scones with Almond Glaze

As the mercury steadily rises and the world around you fills with lush green leaves and a kaleidoscope of flowers, the shredded coconut in these delectably light scones kindles thoughts of magical tropical breezes.

The opaque almond glaze pairs so well with the coconut that your friends and family will beg you to make these year-round.