Logo with tree of orange colored triangular scones with white icing and chocolate chips and Seasons of Scones

Seasons of Scones

No One Says No To A Scone

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August 15, 2023August 15, 2023 Pah

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Hi. I'm Pah, as in Grandpa. After 40 years as a civil trial attorney, I found my perfect career - babysitting my two grandkids.

Every week I make a batch of scones for them for breakfast. I make a different recipe every few weeks, so they never tire of them.

When I started sharing the scones with family and friends, I discovered something. No one says no to a scone! They stimulate conversations and connections over coffee, tea, or a glass of milk.

So, if you're looking for the perfect way to reconnect or catch up with the people in your life, bring over a batch of scones. They won't say no, and they'll probably ask when you're coming with the next batch.

FAQs

What flour is best for scones?

All of my recipes use King Arthur unbleached all-purpose flour. Its hard winter wheat has enough protein and gluten content to handle fruit and other additions to the scones, and gives the scones their crusty tops and flaky, buttery insides. You can substitute 1/2 cup of bread flour and 1 cup of all-purpose flour from other brands for a similar texture. Unbleached flour gives the scones a darker color. For a whiter scone, use unbleached flour.

Can I freeze the dough?

Absolutely. You can make and cut the dough ahead of time and freeze it to cook another day. This is great if you need to make more than one batch of scones. Instructions for freezing scone dough.

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