10″ round cake boards:

Cardboard cake rounds are the ideal way to serve or gift a batch of scones. Place a cross of plastic wrap underneath a 10″ round cake board and pull the plastic wrap over the scones.

Once wrapped, the scones will keep fresh for days or you can put them in your freezer where they will last for at least a month. Take out 1 or 2 at a time as you need them. You can freeze the dough to cook later on an 8″ round, wrapping them the same way.

You can usually find cake rounds at hobby shops, but they can be expensive when purchase in small numbers. Online you can buy them in bulk. I get them on Amazon.com: 10″ cake rounds [affiliate link*].

8″ round cake boards:

Placing scone dough on an 8 inch round cake board [affiliate link*] is perfect for freezing the scone dough. They are also good for serving or gifting a half batch of 4 scones.

*Seasons of Scones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sties to earn advertising fees by advertising and linking to Amazon.com As an Amazon Associate, Seasons of Scones earns from qualifying purchases.